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- SOMMAIRE
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SUMMARIES 141
SUMMARIES OF THE PRECEDING PAPERS
RICE MEAL FOR BREAD MAKING
The use of rice meal for bread making would greatly help some
countries to solve the problem of overproduction. In 1893, for the first
time, rice meal was added to wheat for making bread for French
soldiers and the results were satisfactory. During the War, necessity
commanded the use of rice meal and then again results were not bad.
The author made a complete study of the question and in the pre-
sent paper gives the results of his various experiments : The best meal
is that of cargo rice in which the full nutritive value of rice is preserved.
With strong wheat meal it can be added up to 15 rice meal which
produces best fancy bread. With more ordinary wheat meal only a
percentage not exceeding 5 gives such a bread as shows no difference
whatever from pure wheat bread.
Methods of making bread are in no manner different, only the meal
must very fine and it should only be recommended that baking ovens
be not overheated so as not to allow the formation of too hard a crust.
The nutritive value of such a bread is in no way reduced and its
flavour perfectly good.
THE USE OF « CROTALARIA STRIATA »
FOR THE MANURING OF RICE LANDS WHERt:
TENTH MONTH PADDY IS GROWN
The authors give the results of their first experiment of the manuring
of paddy lands for tenth month paddy with Crotalaria striata. The
experiment was conducted in the very conditions in which paddy is
normally grown in the village where it took place.
Although climateric conditions were very unfavourable and pro-
bably did not permit paddy entirely to avail itself of all the fertilising
materials supplied by the green manure the results were good : all
native rice growers should be induced to grow Crotalaria striata.
PRODUCTION OF POWER IN RICE MILLS
Instead of wasting rice hulls, as is often the case, the author
advises to use them as fuel in rice mills. He describes furnaces spe-
cially equipped forJburning rice hulls.
SUMMARIES OF THE PRECEDING PAPERS
RICE MEAL FOR BREAD MAKING
The use of rice meal for bread making would greatly help some
countries to solve the problem of overproduction. In 1893, for the first
time, rice meal was added to wheat for making bread for French
soldiers and the results were satisfactory. During the War, necessity
commanded the use of rice meal and then again results were not bad.
The author made a complete study of the question and in the pre-
sent paper gives the results of his various experiments : The best meal
is that of cargo rice in which the full nutritive value of rice is preserved.
With strong wheat meal it can be added up to 15 rice meal which
produces best fancy bread. With more ordinary wheat meal only a
percentage not exceeding 5 gives such a bread as shows no difference
whatever from pure wheat bread.
Methods of making bread are in no manner different, only the meal
must very fine and it should only be recommended that baking ovens
be not overheated so as not to allow the formation of too hard a crust.
The nutritive value of such a bread is in no way reduced and its
flavour perfectly good.
THE USE OF « CROTALARIA STRIATA »
FOR THE MANURING OF RICE LANDS WHERt:
TENTH MONTH PADDY IS GROWN
The authors give the results of their first experiment of the manuring
of paddy lands for tenth month paddy with Crotalaria striata. The
experiment was conducted in the very conditions in which paddy is
normally grown in the village where it took place.
Although climateric conditions were very unfavourable and pro-
bably did not permit paddy entirely to avail itself of all the fertilising
materials supplied by the green manure the results were good : all
native rice growers should be induced to grow Crotalaria striata.
PRODUCTION OF POWER IN RICE MILLS
Instead of wasting rice hulls, as is often the case, the author
advises to use them as fuel in rice mills. He describes furnaces spe-
cially equipped forJburning rice hulls.
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